I've got five of these plants!
I stole this picture off of the web-I made this for a party and forgot to bring my camera.
The recipe is simple and delicious!
You can get the recipe here Rhubarb Crunch
Here are my changes:
8 cups of rhubarb (I have used 6 cups and 8 cups)
1 1/3 cup white sugar (for 6 cups I stick with 1 cup of sugar)
6 generous tablespoons all-purpose flour (4 generous tablespoons of flour for 6 cups)
1 cup packed light brown sugar
1 cup quick cooking oats
1 1/2 cups all-purpose flour (I used whole wheat pastry flour for the 1/2 cup)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup lightly toasted pecans
1 cup (two sticks) salted butter
I followed the instructions on allrecipes.com However, even with 8 cups of rhubarb my crunch was done in 40 minutes. It tastes even better served with vanilla ice cream!
Enjoy! If you try it, let me know what you think!