For some reason I was in the mood for baking bread the other day (Maybe because I live in Minnesota and the weather keeps me cooped up in the house.)
I discovered no-knead bread a while back when looking for a dairy free, egg free, iodized salt free recipe. I am not on the dairy free, egg free and iodized salt free diet now so I can have eggs, butter, milk, and regular salt. I also get to have the extra 10 pounds they put on me (of course it's not MY fault!) I tweaked a no- knead whole wheat bread recipe I found on the King Arthur's website. They claim it is so easy you can do it with one hand tied behind your back. Apparently the King Arthur official blogger for this bread did just that. Another piece of information I found out is that King Arthur's baking hotline does work-even on the weekends there is a baker staff member waiting to answer your questions. I was impressed! So, without further delay, here is the recipe for KA no-knead whole wheat bread.
For me it came out perfect! Sliced easily even when warm (yup, couldn't wait.) You need a stand mixer with the paddle attachment for this recipe. Changes I made because I didn't have orange juice or powdered milk or enough whole wheat flour: Substituted 1 cup bread flour for 1 one cup WW. Used 1 cup of 1% milk instead of 1 cup water. Used 1 teaspoon lemon juice and added milk to equal 1/4 cup. I mixed all dry ing. together in my KitchenAid mixing bowl. I mixed 3 T of molasses into the cold milk and then heated it to luke warm in the micro.