|Almond butter brownies with Scarlet Tanager|
And the addition of browned butter also excited me-I am a huge fan! ( And huge will have the literal meaning if I don't stop eating these brownies!)
So I hauled my lazy body out of the house in search of almond butter since I had everything else. Well, as I was looking at each jar of almond butter to get the freshest date, I forgot the recipe called for creamy. Of course I brought home a jar of crunchy! That turned out to be a happy accident because these brownies could use a bit of crunchy texture. I did make my usual minor recipe alterations (I just can't help myself). I have to say these brownies produced the best crispy edges I've had! Another thought I had while eating my third, yes third! brownie was that adding chocolate chips to the batter before baking would have been overkill-and I like chocolate chips in brownies most of the time. You can cut these after cooled like regular brownies, or scoop them out while still a little warm and serve with vanilla ice cream.
Please try these brownies; you will not be disappointed if you like fudgy, a little nutty, and rich brownies! Thank you Anna for posting these.
See the link at the top of this post for the recipe from Cookie madness.