Yup, not nuts. Cinnamon Bun marshmallows-I had no idea they existed! I ate a dozen before thinking they would be better for me mixed with vitamin-enriched cereal!! I substituted them for regular marshmallows and they were a hit!
They came out a bit more golden than regular rice crispy bars, but they tasted great! The cinnamon was not too strong...
I just followed the recipe on the rice crispy box, but I did add 5 T butter rather than 4.
If you try them, let me know what you think! They also have pina colada marshmallows..wonder what they would taste like in a rice crispy bar??????
Photos-all were taken at my house and in my yard...
Noodle pudding-kugel
Monarch "straw"
Lantana berries
Fall leaves abstract
Dying aster
Sugar maple on fire
Sunflower center
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ReplyDeleteI always wanted to try the rice krispies treats since I saw them in a movie or tv series I don't remember... yours seem really good! And the photos are beautiful.
ReplyDeleteThank you Iva! I have fun baking and taking pics!
ReplyDeleteThese pictures are stunning!
ReplyDeleteThank you Ricekernel. I have not visited many blogs in a while...I hope to be back soon!
ReplyDeleteHi i saw your comment on my blog, if you scroll down you can see that I write all my recipes in english too :D
ReplyDeleteMarshmallows come in two types up here (it seems) large and small :). That's it, we don't have any fancy stuff... sad :(. Your images are stunning. The colours in the aster and the sunflower are fantastic and what little I know about composition of photography loves the butterfly. Oh and that noodle kugel... honestly.. drooling :).
ReplyDeleteYUMMY! I want a slice of that kugel....
ReplyDeleteWait! where is the kugel recipe? I am mos def stoopid, but I don't see it. It looks delicious.
ReplyDeleteI have a bag of those cinnamon bun mallows in my cupboard. I like trying all the new flavors they come out with!
ReplyDeleteYou asked about the fillo shells. They are SO easy. They just come in the dessert freezer section in a box of 15 premade shells. You just bake them in the oven for 8-10 minutes, just to toast them back up a little from them being frozen, let them cool, then fill them with whatever you want. You can also bake something in them. I love them!
Happy New Year!
Katrina, thanks for the info! Happy New year to everyone and thanks for your comments!
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