tag:blogger.com,1999:blog-5270568193229889345.post6580576138883434252..comments2020-09-24T03:41:33.828-05:00Comments on Baking Ribbons: Almost one bowl brownies and Brownie cutting tip!Baking Ribbonshttp://www.blogger.com/profile/00316742071505469593noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5270568193229889345.post-23661408630737387642011-09-06T09:17:52.971-05:002011-09-06T09:17:52.971-05:00Never thought of putty knives! Another method to t...Never thought of putty knives! Another method to try if I get tired of breaking plastic knives! Thanks!Baking Ribbonshttps://www.blogger.com/profile/00316742071505469593noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-63970344592145335812011-09-03T09:34:14.656-05:002011-09-03T09:34:14.656-05:00I go to the home improvement store and buy the thr...I go to the home improvement store and buy the three pack of putty knives and use these to cut my brownies and almost all of my baked goods. They work like a charm and are inexpensive!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-83537278536667175952011-07-06T15:17:02.454-05:002011-07-06T15:17:02.454-05:00Blueberry and banana brownies are my favorites. R...Blueberry and banana brownies are my favorites. Recipes on this site somewhere!Baking Ribbonshttps://www.blogger.com/profile/00316742071505469593noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-33598221549936982362011-07-06T08:44:16.738-05:002011-07-06T08:44:16.738-05:00Your "flashy" picture made me all excite...Your "flashy" picture made me all excited about some sort of berry-flavored brownie! but I'm cool with the chocolate non-flashy pic. And now it's morning time, and I want brownies. Sigh. Thanks a lot.The Cotton Floozyhttps://www.blogger.com/profile/09044646518394251205noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-76449471269252292822011-07-01T17:41:42.834-05:002011-07-01T17:41:42.834-05:00YUMM. I like my brownies with chocolate chips too...YUMM. I like my brownies with chocolate chips too :)The Honey Nuthttps://www.blogger.com/profile/15428286861412761703noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-25899592995711208792011-06-27T19:10:57.519-05:002011-06-27T19:10:57.519-05:00Thanks for the comments!!! I am not a fan of brow...Thanks for the comments!!! I am not a fan of brownies from a mix, but I'm a sucker for the shiny, crackly crust!Baking Ribbonshttps://www.blogger.com/profile/00316742071505469593noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-84853283488700569912011-06-27T13:14:31.601-05:002011-06-27T13:14:31.601-05:00According to Shirley Corriher, food scientist and ...According to Shirley Corriher, food scientist and author of Cookwise and Bakewise, that cracky crust comes from beating the eggs. When you beat the eggs a lot before adding to the brownie batter, it helps to form a "meringue-like" topping for the crust. I personally don't like the crackly crust because it reminds me too much of the box mix brownies :). But I'm a fan of brownies in general and make a lot of them.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-46566001946213035752011-06-27T00:14:19.354-05:002011-06-27T00:14:19.354-05:00Gloria--I use Google Chrome and I can see my follo...Gloria--I use Google Chrome and I can see my followers on my blog. On yours I see 3 followers. Do you have more than that? If so, I'm not sure what's up with that. :(Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-81313709295773573322011-06-24T18:32:31.735-05:002011-06-24T18:32:31.735-05:00Hi Gloria!
I think the thing that makes the King A...Hi Gloria!<br />I think the thing that makes the King Arthur brownies shiny on top is the method of heating the butter sugar method. There is an entire blog post about them on their site. http://www.kingarthurflour.com/blog/2009/02/12/serious-brownie-points/ <br />I hear you about the cost of dutch process cocoa. I buy mine at Penzey's. I haven't recently compared the cost of that to the cost of it at the grocery but it isn't cheap!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-1042616921233756982011-06-24T00:20:13.390-05:002011-06-24T00:20:13.390-05:00Have you ever tried the King Arthur brownies? http...Have you ever tried the King Arthur brownies? http://basicallybaked.wordpress.com/category/bars/brownies/ We love those! We also love Anna's Frosted Fudge Brownies.<br />On a different note. I took Katrina's suggestion from the comment section of Anna's Macaron post and googled French Patisserie and found Cafe Arnaud in Maple Grove on Bass Lake Road. They have macaron and since I was headed that direction this evening I allowed extra time and stopped there. I don't have anything to compare them to since it was my first macaron, but I'm not in love with them. I'd love to hear what someone else thinks of them.Anonymousnoreply@blogger.com