tag:blogger.com,1999:blog-5270568193229889345.post2002615788207447332..comments2020-09-24T03:41:33.828-05:00Comments on Baking Ribbons: Another Macaron post...though the first for me!Baking Ribbonshttp://www.blogger.com/profile/00316742071505469593noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5270568193229889345.post-3790234439307213172011-07-31T13:24:10.082-05:002011-07-31T13:24:10.082-05:00Ohh yum! The lavender one looks interesting. I a...Ohh yum! The lavender one looks interesting. I agree with Anna about Bouchon Bakery. I went on my first trip to NYC this summer and Bouchon's vanilla macaroons rocked my tasted buds!!!The Honey Nuthttps://www.blogger.com/profile/15428286861412761703noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-35450125288592280422011-07-28T19:02:44.509-05:002011-07-28T19:02:44.509-05:00Gloria, if you make it to Vegas or New York, you h...Gloria, if you make it to Vegas or New York, you have to try the ones at Bouchon Bakery. They're so good and they might give you a higher opinion of macarons overall. My favorites are the vanilla.Annahttp://www.cookiemadness.netnoreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-57907733607941583902011-07-27T21:17:46.845-05:002011-07-27T21:17:46.845-05:00Wow these look great!! Have not seen any with a mi...Wow these look great!! Have not seen any with a middle like that. Looks so delicious!!Alicia@ eco friendly homemakinghttp://ecofriendlyhomemaking.comnoreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-35792866834110171032011-07-25T22:47:26.232-05:002011-07-25T22:47:26.232-05:00Oh baby, those look great! Makes me miss France. ...Oh baby, those look great! Makes me miss France. :)Emilyhttp://www.visionsofsugarplum.comnoreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-15503674566322761882011-07-17T19:01:22.944-05:002011-07-17T19:01:22.944-05:00Thanks for the congrats...I hope I like it. Not g...Thanks for the congrats...I hope I like it. Not going into work every day does give me more time to bake. Wish the weather would cooperate. I suppose I could fire up the oven when it is 90+ out, but I'd feel guilty! Wish it were a "dry" 90!Baking Ribbonshttps://www.blogger.com/profile/00316742071505469593noreply@blogger.comtag:blogger.com,1999:blog-5270568193229889345.post-13451735985303697072011-07-17T16:57:11.297-05:002011-07-17T16:57:11.297-05:00I'm glad you liked the chocolate filled croiss...I'm glad you liked the chocolate filled croissant! I wish the salted caramel would have been an option the day I was there. I went to another bakery in Minneapolis (or maybe it was St. Paul?) and had macaron there. I liked theirs much better, but like you I doubt I'll make them.<br />Congratulations again on your retirement!!Anonymousnoreply@blogger.com