My cousin Lori gave this recipe to me and I have tweaked just a little bit over the years.
If you like a mixed marriage of caramel and chocolate, you will love this bar! It might turn out to be your favorite all time treat. It is crispy, but not crunchy, chocolately, caramely, and not too sweet because you use salted butter and add nuts. You can leave the nuts on or off. I have heard this recipe is also made with saltines, but saltines definitely have a different flavor and texture than matzo. Let me know what you think!
The few, delicious ingredients:
The final nuts:
The final cut: