State Fair
State Fair Ribbons
Monday, July 4, 2011
Flag Cake
Just a prepared yellow cake mix (I added a 1/4 teaspoon of almond extract), cool whip, and fruit. So easy! You can use any type of fruit for a summer dessert. Pears, nectarines, peaches, raspberries, even grapes and plums would be good! If you have not tried a yellow cake mix, you should. It is my favorite cake to use for whipped cream and fruit. I'm not fond of other boxed mixes, but yellow cake mix is special. I used Duncan Hines for this cake, but I've used other brands as well.
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Your flag cake looks perfect!
ReplyDeleteThat pate brisee recipe is on that post (at the bottom) with Paige's rhubarb/strawberry pie. She has also posted it elsewhere on her blog, whenever she has made something with a crust. It's a great all butter, crisp, crust recipe. She's a chef and I took tons of classes from her. Her food is divine.
Thanks Katrina! I did finally see it at the bottom of the recipe. I guess I thought it would be a link or something...And thanks for turning me on to another excellent blog!
ReplyDeleteSo pretty and patriotic!!
ReplyDeleteThanks for stopping by my blog! I don't run into to too many Gloria's. ;) Your flag cake is super cute and the kitty in your post below the flag is cute too.
ReplyDeleteSo cute! I love pairing fruit with a lighter cake in the summertime :)
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